REF | WAN4587954-EN |
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Toro.
The production region of D.O. Toro is located in La región de las provincias de Zamora y Valladolid, España, regada por el río Duero. Incluye 12 municipios de la provincia de Zamora (Argujillo, La Bóveda de Toro, Morales de Toro, El Pego, Peleagonzalo, El Piñero, San Miguel de la Ribera, Sanzoles, Toro, Valdefinjas, Venialbo y Villabuena del Puente) y 3 de Valladolid (San Román de Hornija, Villafranca de Duero y los pagos de Villaester de Arriba y Villaester de Abajo, del término municipal de Pedrosa del Rey), teniendo la localidad de Toro como centro de la denominación.
It is recommended to pair Castillo Latarce with soft patés, cooked and stewed red meat. |
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Regarding the tasting of Castillo Latarce, the notes cherry red, magenta and garnet cherry color stand out in its visual phase.
Among the predominant notes of the olfactory tasting are fine vanilla, leather souvenirs, carob and salty.
The tasting of Castillo Latarce in the taste phase stands out with end with a bitter touch, great texture, nice step and leather.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.