| REF | WAN4561459-EN |
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Montilla-Moriles.
The production region of D.O. Montilla-Moriles is located in 17 Municipios andaluces situados en la provincia de Córdoba, en España: Aguilar de la Frontera, Montilla, Moriles, Doña Mencía, Montalbán de Córdoba, Monturque, Nueva Carteya y Puente Genil, así como en parte de Baena, Cabra, Castro del Río, Espejo, Fernán-Núñez, La Rambla, Lucena, Montemayor y Santaella.
| It is recommended to pair Toro Albalá Don PX Convento Selection 1955 with cheeses, chocolate desserts, chocolate and cheesecake. |
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Regarding the tasting of Toro Albalá Don PX Convento Selection 1955, the notes iodinated reflexes, dense and zaino black stand out in its visual phase.
Among the predominant notes of the olfactory tasting are nutmeg, toasted bread, licorice, spices, tobacco notes, gooseberries, balsamic notes, wide range of aromas, chocolate and pastry notes.
The tasting of Toro Albalá Don PX Convento Selection 1955 in the taste phase stands out with envelope, velvety, persistent, saline notes, large, well integrated wood, nuts, red fruit, sweet, subtle, almonds, hazelnuts, slightly acidic and slightly bitter.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O. Montilla-Moriles
Pedro Ximénez.
Argentina
United States
Australia
Tempranillo
