Spain.
Andalusia.
D.O. Manzanilla-Sanlúcar de Barrameda.
Pedro Ximénez.
| REF | WAN4555855-EN |
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Envejecido mediante el tradicional sistema de soleras.
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Manzanilla-Sanlúcar de Barrameda.
The production region of D.O. Manzanilla-Sanlúcar de Barrameda is located in Exclusivamente Sanlúcar de Barrameda, Cádiz, España. Hasta 1964 se comercializó bajo la Denominación de Origen Jerez-Xérès-Sherry, reconociéndose posteriormente el carácter especial de la manzanilla dentro de los demás jereces.
| It is recommended to pair González Byass Néctar with nuts and macedonian. |
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Regarding the tasting of González Byass Néctar, the notes intense, dark and mahogany color stand out in its visual phase.
Among the predominant notes of the olfactory tasting are aging notes, fine woods, candy, raisined grape and sweet.
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