| REF | WAN4573742-EN |
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Este sake utiliza agua natural filtrada procedente del río Kinokawa, y una original levadura llamada «Rashomon Kobo». Color muy claro con ligeras notas amarillas. Aroma moderado de arroz pesado, rico en almidón. El sabor es dulzón con notas de cítricos. Seco y de larga duración. Cuerpo medio, textura aceitosa a agua, suave carbonización. Final con ligeras sensaciones de alcohol. Ideal para toda la gastronomía japonesa pero también apto con marisco, pescado a la plancha o al horno y platos de carácter gustativo suave. Guardar en un lugar fresco y oscuro. Se puede tomar a temperatura ambiente, con hielo, y calentado al baño maría a una temperatura de 40ºC.
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