| REF | WAN4580732-EN |
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Zacapa, destilería fundada en 1876 en Guatemala, se caracteriza por utilizar miel virgen de caña de azúcar, una cepa de levadura propia, añejar a 2.300 metros (en Quetzaltenango) y utilizar un sistema de solera propio en el que se mezclan rones de diferentes edades en barricas de roble que contuvieron whiskey y vinos de Jerez. Su Zacapa Centenario es el resultado de una mezcla de rones de entre 6 a 25 años con un añejamiento posterior en barricas de cognac, de ahí que se le considere el cognac de los rones. Color caoba intenso y nariz fragante con toques de roble tostado y caramelo quemado. Delicado y con un largo recorrido en boca. Chocolate negro, frutas secas, especias, vainilla, canela y jengibre. Un lujo.
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