| REF | WAN4582049-EN |
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Empordà.
The production region of D.O. Empordà is located in La región de Ampurdán (Empordà), hasta 2006 denominada Ampurdán-Costa Brava, abarca la zona vinícola desde la Albera hasta la sierra de Rodas y la Garrotxa de Ampurdán, en España. El área de producción está distribuida en dos subzonas: 35 municipios al norte del Alto Ampurdán y 13 municipios al este del Bajo Ampurdán.
| It is recommended to pair Espelt Lledoner Rosat with ham, fatty fish, fideua and stewed blue fish. |
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Regarding the tasting of Espelt Lledoner Rosat, the notes strawberry pink color, salmon pink, garnet reflections and vivid tones stand out in its visual phase.
Among the predominant notes of the olfactory tasting are red flower backgrounds, mediterranean herb and flower scents.
The tasting of Espelt Lledoner Rosat in the taste phase stands out with glyceric, fragrant, watermelon and delicate entrance.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O. Empordà
Argentina
United States
Australia
Tempranillo
Chardonnay
