REF | WAN4572761-EN |
Appellation d'Origine Contrôlée (A.O.C.) A.O.C. France.
It is recommended to pair Château Saint Maur Clos de Capelune Young with cheeses with aromatic herbs, roasts, fatty fish and ceviches. |
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Regarding the tasting of Château Saint Maur Clos de Capelune Young, the notes pink hue, sharp and red stand out in its visual phase.
Among the predominant notes of the olfactory tasting are red berries, light and definite.
The tasting of Château Saint Maur Clos de Capelune Young in the taste phase stands out with sweet dairy, water of roses and sour red fruit.
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