REF | WAN4562436-EN |
Denominazione di Origine Controllata (D.O.C.) D.O.C. Cerasuolo d'Abruzzo.
The production region of D.O.C. Cerasuolo d'Abruzzo is located in Las provincias de Chieti, L'Aquila, Pescara y Teramo, en la región de Abruzzo, Italia.
It is recommended to pair Zaccagnini Tralcetto with grilled meats, tortillas and monkfish crêpe. |
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Regarding the tasting of Zaccagnini Tralcetto, the notes cherry red, copper reflections and pink sparkles stand out in its visual phase.
Among the predominant notes of the olfactory tasting are wet grass, sour fruit, exotic notes and very intense.
The tasting of Zaccagnini Tralcetto in the taste phase stands out with appreciated character, peach, cool step and some warmth.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.