| REF | WAN4554803-EN |
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Empordà.
The production region of D.O. Empordà is located in La región de Ampurdán (Empordà), hasta 2006 denominada Ampurdán-Costa Brava, abarca la zona vinícola desde la Albera hasta la sierra de Rodas y la Garrotxa de Ampurdán, en España. El área de producción está distribuida en dos subzonas: 35 municipios al norte del Alto Ampurdán y 13 municipios al este del Bajo Ampurdán.
| It is recommended to pair Empordàlia Daina with rice, appetizers, fish, white meats, sushi and fish in sauce. |
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Regarding the tasting of Empordàlia Daina, the notes sparkly and pale pink stand out in its visual phase.
Among the predominant notes of the olfactory tasting are intense, floral scents, fruits of the forest, white flowers, roses, cassis and blackberries.
The tasting of Empordàlia Daina in the taste phase stands out with complex, citrus notes, floral notes, menthol notes, fresh fruit and grapefruit.
It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of a person under the age of 18 years.
If you are not more than 18 years old, you must leave this website.
It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O. Empordà
Grenache Grey.
Argentina
United States
Australia
Tempranillo
Chardonnay
