REF | WAN4538112-EN |
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Empordà.
The production region of D.O. Empordà is located in La región de Ampurdán (Empordà), hasta 2006 denominada Ampurdán-Costa Brava, abarca la zona vinícola desde la Albera hasta la sierra de Rodas y la Garrotxa de Ampurdán, en España. El área de producción está distribuida en dos subzonas: 35 municipios al norte del Alto Ampurdán y 13 municipios al este del Bajo Ampurdán.
It is recommended to pair Clos d'Agon Rosat Alba del Tinar with quail, gazpacho and fresh salads. |
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Regarding the tasting of Clos d'Agon Rosat Alba del Tinar, the notes cherry red, soft pink, very pale and light salmon stand out in its visual phase.
Among the predominant notes of the olfactory tasting are raspberry, oak wood and wild flowers.
The tasting of Clos d'Agon Rosat Alba del Tinar in the taste phase stands out with sweet tannins, subtle and full of fruitiness.
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