| REF | WAN4536681-EN |
| It is recommended to pair Freixenet Italian Rosé with fish, seafood, cured sausages and smoked salmon. |
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Regarding the tasting of Freixenet Italian Rosé, the notes raspberry red, raspberry color and pale salmon color stand out in its visual phase.
Among the predominant notes of the olfactory tasting are balanced, vanillas, red candy and fruity notes.
The tasting of Freixenet Italian Rosé in the taste phase stands out with oak, very particular power and strawberry notes.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
Italy, Tuscany 
June Friday 13 - Monday 16
Argentina
United States
Australia
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