| REF | WAN4535544-EN |
| It is recommended to pair Peñasol Rosado with fideua, vegetarian cuisine, tuna dice and main courses. |
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Regarding the tasting of Peñasol Rosado, the notes violet trim, reddish reflections and transparent stand out in its visual phase.
Among the predominant notes of the olfactory tasting are tangerine, figs and red plum.
The tasting of Peñasol Rosado in the taste phase stands out with white fruit, bitter, floral retronasal and funny.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
Spain 
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