REF | WAN4527291-EN |
It is recommended to pair Gérard Bertrand Côte des Roses with mediterranean cuisine, smoked salmon and sashimis. |
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Regarding the tasting of Gérard Bertrand Côte des Roses, the notes orange reflections, red currant and salmon pink stand out in its visual phase.
Among the predominant notes of the olfactory tasting are laurel, large, aromas of red fruits and coffee.
The tasting of Gérard Bertrand Côte des Roses in the taste phase stands out with subtle, acid point and no edges.
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