| REF | WAN4558370-EN |
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Un rosado alegre y delicado, amable y duradero, obtenido de la mezcla de garnacha (60%), viura (30%) y tempranillo (10%) de las fincas más frescas de Muga. Elaborado con una maceración de 12 horas y fermentado en depósitos de madera de 2000 litros, en los que el vino descansa durante dos meses antes de su embotellado. Un rosado de color pálido, asalmonado de recuerdo provenzal, con elegantes aromas de frutillos rojos, cítricos maduros y pétalos rojos, con un trasfondo de pan tostado y hierba fresca. Boca con buen equilibrio entre la acidez de la fruta y la cremosidad de las lías. Final fresco, tenuemente especiado y goloso.
Denominación de Origen Calificada (D.O.Ca.) D.O.Ca. Rioja.
The production region of D.O.Ca. Rioja is located in Las regiones de las comunidades autónomas de La Rioja y el País Vasco mayoritariamente, y en menor medida de Navarra y Castilla y León. Por la diversidad orográfica y climática se distinguen tres subzonas de producción: Rioja Alta (76 términos municipales en la comunidad autónoma de La Rioja y 1, Miranda de Ebro, en la provincia de Burgos, Castilla y León), Rioja Baja (42 términos municipales en la comunidad autónoma de La Rioja y 8 en Navarra) y Rioja Alavesa (15 términos municipales en la provincia de Álava, País Vasco).
| It is recommended to pair Muga Young with cheeses with aromatic herbs, splashes and crab cake. |
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Regarding the tasting of Muga Young, the notes cherry red, nice and bright strawberry pink stand out in its visual phase.
Among the predominant notes of the olfactory tasting are sweet notes, cherries in liquor, flower background and sour strawberry candy.
The tasting of Muga Young in the taste phase stands out with complex, short end, notes of currant and marked aftertaste.
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If you are not more than 18 years old, you must leave this website.
It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O.Ca. Rioja
Tempranillo, Garnacha — Grenache, Viura.
Argentina
United States
Australia
Tempranillo
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