| REF | WAN4550971-EN |
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El Baigorri Rosado es un vino versátil y goloso capaz de adaptarse a un sinfín de situaciones. En su elaboración intervienen uvas de las variedades tempranillo y garnacha, cuyo mosto fermenta con levaduras autóctonas a baja temperatura junto con sus lías. De la combinación de ambos factores se obtuvo un vino fresco, particular y de magnífico tacto. En copa luce vivo, brillante y, en nariz, los aromas de fruta roja y golosinas desbordan. Leves recuerdos tropicales nos llevan a un final sabroso y muy equilibrado.
Denominación de Origen Calificada (D.O.Ca.) D.O.Ca. Rioja.
The production region of D.O.Ca. Rioja is located in Las regiones de las comunidades autónomas de La Rioja y el País Vasco mayoritariamente, y en menor medida de Navarra y Castilla y León. Por la diversidad orográfica y climática se distinguen tres subzonas de producción: Rioja Alta (76 términos municipales en la comunidad autónoma de La Rioja y 1, Miranda de Ebro, en la provincia de Burgos, Castilla y León), Rioja Baja (42 términos municipales en la comunidad autónoma de La Rioja y 8 en Navarra) y Rioja Alavesa (15 términos municipales en la provincia de Álava, País Vasco).
| It is recommended to pair Baigorri with appetizers, mixed rice and nice. |
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Regarding the tasting of Baigorri, the notes sparkly, cherry red and cleansed stand out in its visual phase.
Among the predominant notes of the olfactory tasting are intense, fruity aromas, banana, pineapple, jelly beans and pears.
The tasting of Baigorri in the taste phase stands out with soft, balanced, intense and long finish.
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D.O.Ca. Rioja
Tempranillo, Garnacha — Grenache.
Argentina
United States
Australia
Tempranillo
Chardonnay
