| REF | WAN4540769-EN |
Denominación de Origen Calificada (D.O.Ca.) D.O.Ca. Rioja.
The production region of D.O.Ca. Rioja is located in Las regiones de las comunidades autónomas de La Rioja y el País Vasco mayoritariamente, y en menor medida de Navarra y Castilla y León. Por la diversidad orográfica y climática se distinguen tres subzonas de producción: Rioja Alta (76 términos municipales en la comunidad autónoma de La Rioja y 1, Miranda de Ebro, en la provincia de Burgos, Castilla y León), Rioja Baja (42 términos municipales en la comunidad autónoma de La Rioja y 8 en Navarra) y Rioja Alavesa (15 términos municipales en la provincia de Álava, País Vasco).
| It is recommended to pair Oxer Wines Otto with red meat, roasted vegetables and monkfish crêpe. |
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Regarding the tasting of Oxer Wines Otto, the notes reddish reflections, crystalline and light salmon stand out in its visual phase.
Among the predominant notes of the olfactory tasting are herbaceous notes, red berries and forest strawberries.
The tasting of Oxer Wines Otto in the taste phase stands out with subtle, fresh grapes and acid step.
It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of a person under the age of 18 years.
If you are not more than 18 years old, you must leave this website.
It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O.Ca. Rioja
Tempranillo, Garnacha — Grenache, Graciano, Mazuelo, Viura.
Argentina
United States
Australia
Tempranillo
Chardonnay
