Spain.
Catalonia.
D.O. Cava.
Trepat.
| REF | WAN4584183-EN |
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Cava.
The production region of D.O. Cava is located in La denominada región del Cava, que comprende fundamentalmente la comarca catalana del Penedés (provincias de Barcelona y Tarragona), donde se encuentra San Sadurní de Noya, el centro de producción más importante. El cava también se elabora en otros 159 municipios de España, de las provincias de Barcelona (63 municipios), Tarragona (52 municipios), La Rioja (18 municipios), Lérida (12 municipios), Gerona (5 municipios), Álava (3 municipios), Zaragoza (2 municipios), Navarra (2 municipios), Badajoz (1 municipio) y Valencia (1 municipio), que en su conjunto configuran la zona de producción denominada Región del Cava.
| It is recommended to pair Vilarnau Comte de Subirats Rosé with crustaceans, smoked salmon, bass and fruit tartlets. |
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Regarding the tasting of Vilarnau Comte de Subirats Rosé, the notes nice, silver reflections and very lively pearl stand out in its visual phase.
Among the predominant notes of the olfactory tasting are aging notes, sweet paprika, deep and creamy.
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