| REF | WAN4583384-EN |
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Cava.
The production region of D.O. Cava is located in La denominada región del Cava, que comprende fundamentalmente la comarca catalana del Penedés (provincias de Barcelona y Tarragona), donde se encuentra San Sadurní de Noya, el centro de producción más importante. El cava también se elabora en otros 159 municipios de España, de las provincias de Barcelona (63 municipios), Tarragona (52 municipios), La Rioja (18 municipios), Lérida (12 municipios), Gerona (5 municipios), Álava (3 municipios), Zaragoza (2 municipios), Navarra (2 municipios), Badajoz (1 municipio) y Valencia (1 municipio), que en su conjunto configuran la zona de producción denominada Región del Cava.
| It is recommended to pair Josep Foraster Brut Reserve — Aged Eco — Organic with baked meats, white fish, meat croquettes and grilled crustaceans. |
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Regarding the tasting of Josep Foraster Brut Reserve — Aged Eco — Organic, the notes orange reflections, persistent crown and delicate stand out in its visual phase.
Among the predominant notes of the olfactory tasting are citrus notes, wild red berries and loquat gelatin.
The tasting of Josep Foraster Brut Reserve — Aged Eco — Organic in the taste phase stands out with spicy notes, expressive, candied red fruit and aniseed flavors.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O. Cava
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