• France.
• Champagne.
• A.O.C. Champagne.
• Pinot Noir, Chardonnay, Pinot Meunier.
• Rosé Sparkling Wine. A.O.C. Champagne.
• Magnum Bottle.
• 1,5 L.
• 12.5% Vol.
• Because of its sugar content, it is classified as "Brut". It contains between 6 and 12 grams of sugar per liter. Brut Nature: < 3 gr/L Extra Brut: 3 - 6 gr/L Brut: 6 - 12 gr/L Extra Dry: 12 - 17 gr/L Dry: 17 - 32 gr/L Semi Dry: 32 - 50 gr/L (Semi Sweet) Sweet: > 50 gr/L.
• 8ºC - 10ºC.

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Un champagne rosado "por excelencia", elegante y con personalidad, un vino de calidad, elaborado con un alto porcentaje de vinos de reserva, alrededor de un 30%, y un 12% de vino tinto que le aporta su gran equilibrio. Un champagne brillante, con un acentuado toque rosado, aromático, fresco y muy frutal.

Appellation d'Origine Contrôlée (A.O.C.) A.O.C. Champagne.

The production region of A.O.C. Champagne is located in La región de Champagne-Ardenne, al noroeste de Francia, fundamentalmente en los alrededores de las ciudades de Reims y Épernay.