| REF | WAN4561635-EN |
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El logotipo de la contra etiqueta aparecerá en color azul cuando el cava tenga la temperatura optima de consumo, entre 5-8℃. Envejecido durante un mínimo de 15 meses en las cavas.
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Cava.
The production region of D.O. Cava is located in La denominada región del Cava, que comprende fundamentalmente la comarca catalana del Penedés (provincias de Barcelona y Tarragona), donde se encuentra San Sadurní de Noya, el centro de producción más importante. El cava también se elabora en otros 159 municipios de España, de las provincias de Barcelona (63 municipios), Tarragona (52 municipios), La Rioja (18 municipios), Lérida (12 municipios), Gerona (5 municipios), Álava (3 municipios), Zaragoza (2 municipios), Navarra (2 municipios), Badajoz (1 municipio) y Valencia (1 municipio), que en su conjunto configuran la zona de producción denominada Región del Cava.
| It is recommended to pair U Més U Cygnus Giennah Brut Rosé Young Organic — Eco with rice, appetizers, iberian sausages, white meats, chocolate desserts, escalivada, smoked, pasta with bolognese sauce, dark chocolate, stuffed eggplant, cod a la riojana, toast with foie and meat croquettes. |
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Regarding the tasting of U Més U Cygnus Giennah Brut Rosé Young Organic — Eco, the notes sparkly, cleansed and raspberry red stand out in its visual phase.
Among the predominant notes of the olfactory tasting are nuts, cool, fruity aromas, raspberry, red fruit, strawberries, cherries, aging notes and expressive.
The tasting of U Més U Cygnus Giennah Brut Rosé Young Organic — Eco in the taste phase stands out with cool, long, persistent, tasty, fruity notes, red fruit and light.
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D.O. Cava
Garnacha — Grenache, Pinot Noir, Trepat.
Argentina
United States
Australia
Tempranillo
Chardonnay
