Spain.
Catalonia.
D.O. Cava.
Trepat.
| REF | WAN4559256-EN |
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Criado durante 12-15 meses en rima en las cavas.
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Cava.
The production region of D.O. Cava is located in La denominada región del Cava, que comprende fundamentalmente la comarca catalana del Penedés (provincias de Barcelona y Tarragona), donde se encuentra San Sadurní de Noya, el centro de producción más importante. El cava también se elabora en otros 159 municipios de España, de las provincias de Barcelona (63 municipios), Tarragona (52 municipios), La Rioja (18 municipios), Lérida (12 municipios), Gerona (5 municipios), Álava (3 municipios), Zaragoza (2 municipios), Navarra (2 municipios), Badajoz (1 municipio) y Valencia (1 municipio), que en su conjunto configuran la zona de producción denominada Región del Cava.
| It is recommended to pair Pere Ventura Primer Semiseco — Semi Dry Rosé with rice, grilled vegetables and light fish. |
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Regarding the tasting of Pere Ventura Primer Semiseco — Semi Dry Rosé, the notes sparkly, cleansed, reddish reflections, fine bubble, persistent bubble and pale pink stand out in its visual phase.
Among the predominant notes of the olfactory tasting are intense, floral scents, fruity aromas and red fruit.
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