| REF | WAN4538787-EN |
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Empordà.
The production region of D.O. Empordà is located in La región de Ampurdán (Empordà), hasta 2006 denominada Ampurdán-Costa Brava, abarca la zona vinícola desde la Albera hasta la sierra de Rodas y la Garrotxa de Ampurdán, en España. El área de producción está distribuida en dos subzonas: 35 municipios al norte del Alto Ampurdán y 13 municipios al este del Bajo Ampurdán.
| It is recommended to pair Hugas de Batlle Xalet d'en Molar with tapas, prawns and tender cheeses. |
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Regarding the tasting of Hugas de Batlle Xalet d'en Molar, the notes ruby red, ruby trim, silver reflections and abundant and persistent bubbles stand out in its visual phase.
Among the predominant notes of the olfactory tasting are fresh cut grass, clean of aromas, shy and mild smoked.
The tasting of Hugas de Batlle Xalet d'en Molar in the taste phase stands out with envelope, large, floral notes and creamy aftertaste.
It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of a person under the age of 18 years.
If you are not more than 18 years old, you must leave this website.
It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O. Empordà
Garnacha — Grenache.
Argentina
United States
Australia
Tempranillo
Chardonnay
