Spain.
Catalonia.
D.O. Cava.
Nebbiolo, Trepat.
| REF | WAN4533246-EN |
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Cava.
The production region of D.O. Cava is located in La denominada región del Cava, que comprende fundamentalmente la comarca catalana del Penedés (provincias de Barcelona y Tarragona), donde se encuentra San Sadurní de Noya, el centro de producción más importante. El cava también se elabora en otros 159 municipios de España, de las provincias de Barcelona (63 municipios), Tarragona (52 municipios), La Rioja (18 municipios), Lérida (12 municipios), Gerona (5 municipios), Álava (3 municipios), Zaragoza (2 municipios), Navarra (2 municipios), Badajoz (1 municipio) y Valencia (1 municipio), que en su conjunto configuran la zona de producción denominada Región del Cava.
| It is recommended to pair Vilarnau Brut Reserve — Aged with cockles, summer desserts and italian cuisine dishes. |
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Regarding the tasting of Vilarnau Brut Reserve — Aged, the notes strawberry pink, violet shades, very fine bubbles and delicate pink stand out in its visual phase.
Among the predominant notes of the olfactory tasting are mineral notes, cinnamon, fresh forest fruit and lemon twist.
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