| REF | WAN4498423-EN |
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Cava.
The production region of D.O. Cava is located in La denominada región del Cava, que comprende fundamentalmente la comarca catalana del Penedés (provincias de Barcelona y Tarragona), donde se encuentra San Sadurní de Noya, el centro de producción más importante. El cava también se elabora en otros 159 municipios de España, de las provincias de Barcelona (63 municipios), Tarragona (52 municipios), La Rioja (18 municipios), Lérida (12 municipios), Gerona (5 municipios), Álava (3 municipios), Zaragoza (2 municipios), Navarra (2 municipios), Badajoz (1 municipio) y Valencia (1 municipio), que en su conjunto configuran la zona de producción denominada Región del Cava.
| It is recommended to pair Ca N'Estella Rabetllat i Vidal Brut with pizza, soft meats and sashimis. |
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Regarding the tasting of Ca N'Estella Rabetllat i Vidal Brut, the notes salmon, crown on surface and shiny salmon stand out in its visual phase.
Among the predominant notes of the olfactory tasting are understory notes, exotic fruit, fresh strawberry and greedy.
The tasting of Ca N'Estella Rabetllat i Vidal Brut in the taste phase stands out with frank, varietal character and final firm.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O. Cava
Garnacha — Grenache, Trepat.
Argentina
United States
Australia
Tempranillo
Chardonnay
