| REF | WAN4586247-EN |
Denominación de Origen Calificada (D.O.Ca.) D.O.Ca. Rioja.
The production region of D.O.Ca. Rioja is located in Las regiones de las comunidades autónomas de La Rioja y el País Vasco mayoritariamente, y en menor medida de Navarra y Castilla y León. Por la diversidad orográfica y climática se distinguen tres subzonas de producción: Rioja Alta (76 términos municipales en la comunidad autónoma de La Rioja y 1, Miranda de Ebro, en la provincia de Burgos, Castilla y León), Rioja Baja (42 términos municipales en la comunidad autónoma de La Rioja y 8 en Navarra) y Rioja Alavesa (15 términos municipales en la provincia de Álava, País Vasco).
| It is recommended to pair Muga El Andén de la Estación Aged with candied ribs, truffle eggs, vegetables and grilled meat. |
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Regarding the tasting of Muga El Andén de la Estación Aged, the notes bruised reflections, bruised black and bluish red trim stand out in its visual phase.
Among the predominant notes of the olfactory tasting are vegetables, fine vanilla, subtle notes of violet and good olfactory power.
The tasting of Muga El Andén de la Estación Aged in the taste phase stands out with raisins, toasted background, great plasticity and welcome.
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If you are not more than 18 years old, you must leave this website.
It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O.Ca. Rioja
Tempranillo, Grenache.
Argentina
United States
Australia
Chardonnay
