D.O.Ca. Rioja
| REF | WAN4585172-EN |
Denominación de Origen Calificada (D.O.Ca.) D.O.Ca. Rioja.
The production region of D.O.Ca. Rioja is located in Las regiones de las comunidades autónomas de La Rioja y el País Vasco mayoritariamente, y en menor medida de Navarra y Castilla y León. Por la diversidad orográfica y climática se distinguen tres subzonas de producción: Rioja Alta (76 términos municipales en la comunidad autónoma de La Rioja y 1, Miranda de Ebro, en la provincia de Burgos, Castilla y León), Rioja Baja (42 términos municipales en la comunidad autónoma de La Rioja y 8 en Navarra) y Rioja Alavesa (15 términos municipales en la provincia de Álava, País Vasco).
| It is recommended to pair Tartalo. Tinto Aged with old cheeses, sailor stews and dishes not very seasoned. |
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Regarding the tasting of Tartalo. Tinto Aged, the notes sparkly, ocher tones and purple hue stand out in its visual phase.
Among the predominant notes of the olfactory tasting are soft minerality, coffee candy and interesting.
The tasting of Tartalo. Tinto Aged in the taste phase stands out with aniseed notes, broad finishing touch, sweet sensations and well rounded.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
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