REF | WAN4584139-EN |
Denominación de Origen Calificada (D.O.Ca.) D.O.Ca. Rioja.
The production region of D.O.Ca. Rioja is located in Las regiones de las comunidades autónomas de La Rioja y el País Vasco mayoritariamente, y en menor medida de Navarra y Castilla y León. Por la diversidad orográfica y climática se distinguen tres subzonas de producción: Rioja Alta (76 términos municipales en la comunidad autónoma de La Rioja y 1, Miranda de Ebro, en la provincia de Burgos, Castilla y León), Rioja Baja (42 términos municipales en la comunidad autónoma de La Rioja y 8 en Navarra) y Rioja Alavesa (15 términos municipales en la provincia de Álava, País Vasco).
It is recommended to pair Carlos Moro CM 1,5 L with medium-aged cheeses, pink meats, red meat roasts and argentine roasts. |
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Regarding the tasting of Carlos Moro CM 1,5 L, the notes deep red color, garnet shades, brown nuances and tile nuances stand out in its visual phase.
Among the predominant notes of the olfactory tasting are sweet paprika, soft alcoholic presence, captivating and cedar aromas.
The tasting of Carlos Moro CM 1,5 L in the taste phase stands out with well integrated tannins, good tannin and mature tenacity.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.