REF | WAN4582766-EN |
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Appellation d'Origine Contrôlée (A.O.C.) A.O.C. Gevrey-Chambertin.
The production region of A.O.C. Gevrey-Chambertin is located in La comarca vinícola de Gevrey-Chambertin, en la región francesa de Burgundy.
It is recommended to pair Louis Jadot with big game baked, peas with ham, local game dishes and stewed red meat. |
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Regarding the tasting of Louis Jadot, the notes cherry garnet, chromatic intensity and purplish red stand out in its visual phase.
Among the predominant notes of the olfactory tasting are soft notes of wood, almond blossoms, mineral touch and full.
The tasting of Louis Jadot in the taste phase stands out with ripe grape, accurate tannins and light entrance.
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