| REF | WAN4582755-EN |
Appellation d'Origine Contrôlée (A.O.C.) A.O.C. Saint-Émilion.
The production region of A.O.C. Saint-Émilion is located in La comarca de Libourne, en la margen derecha de la Dordoña. Está registrado como Patrimonio de la Humanidad por la UNESCO y sus 5.400 hectáreas representan el 67,5% de la superficie total de las comunas vitivinícolas (Saint-Émilion, Saint-Christophe-des-Bardes, Saint-Hippolyte, Saint-Étienne-de-Lisse, Saint-Laurent-des- Combes, Saint-Pey-d'Armens, Saint-Sulpice-de-Faleyrens, Vignonet, y una parte de la comuna de Libourne) y el 6% del total de viñedos de Burdeos.
| It is recommended to pair Château Joanin Bécot with game pate, sheep cheese, elaborate hunting and all kinds of starters. |
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Regarding the tasting of Château Joanin Bécot, the notes slow fall, garnet iridescence and violet tip stand out in its visual phase.
Among the predominant notes of the olfactory tasting are pastry notes, leaf litter notes and roasted chocolate.
The tasting of Château Joanin Bécot in the taste phase stands out with frank, toasted notes and high fruity power.
It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of a person under the age of 18 years.
If you are not more than 18 years old, you must leave this website.
It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
A.O.C. Saint-Émilion
January Monday 30 - Thursday 2
Merlot, Cabernet Sauvignon, Cabernet Franc.
Argentina
United States
Australia
Chardonnay
