REF | WAN4582436-EN |
Appellation d'Origine Contrôlée (A.O.C.) A.O.C. Gevrey-Chambertin.
The production region of A.O.C. Gevrey-Chambertin is located in La comarca vinícola de Gevrey-Chambertin, en la región francesa de Burgundy.
It is recommended to pair David Duband with blue fish, bbq meats and barbecued red meat. |
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Regarding the tasting of David Duband, the notes ruby red, garnet trim, cherry cherry and purple hue stand out in its visual phase.
Among the predominant notes of the olfactory tasting are fruits of the forest, roasted chocolate and toasted sensation.
The tasting of David Duband in the taste phase stands out with live tannins, long lasting, very balanced and ripe fruit background.
It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of a person under the age of 18 years.
If you are not more than 18 years old, you must leave this website.
It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.