| REF | WAN4581811-EN |
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El pequeño porcentaje de viognier (10%) aporta una complejidad aromática extra, además de un toque graso a los taninos de la syrah. Envejecido durante 40 meses en barricas nuevas de roble.
Appellation d'Origine Contrôlée (A.O.C.) A.O.C. Côte-Rôtie.
The production region of A.O.C. Côte-Rôtie is located in La región vinícola del norte del Ródano, Francia. Los viñedos se encuentran justo al sur de Vienne, en las comunas de Saint-Cyr-sur-le-Rhône, Ampuis y Tupin-et-Semons. Los viñedos son únicos debido a las empinadas laderas que miran al río y sus muros de piedra. Côte-Rôtie puede traducirse como "la pendiente tostada" y se refiere a las largas horas de luz solar que reciben estas empinadas laderas. Los vinos son tintos, elaborados con uvas Syrah y hasta un 20% de Viognier, una uva blanca utilizada por su aroma. De acuerdo con las reglas de apelación, Syrah y Viognier deben fermentarse al mismo tiempo, un proceso conocido como cofermentación. Debido a esta combinación, el vino Côte-Rôtie exhibe típicamente una combinación casi paradójica de aromas a carne y aromas florales. Sin embargo, incluso Côte-Rôtie de 100% Syrah puede oler floral.
| It is recommended to pair Domaine E. Guigal La Mouline Reserve with feather hunting dishes, grilled red meat, dishes not very strong and mediterranean food. |
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Regarding the tasting of Domaine E. Guigal La Mouline Reserve, the notes cherry garnet, good cape and dark ruby color stand out in its visual phase.
Among the predominant notes of the olfactory tasting are bush, well integrated wood and fine oak notes.
The tasting of Domaine E. Guigal La Mouline Reserve in the taste phase stands out with fatty, nuances of cocoa and varietal memory.
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A.O.C. Côte-Rôtie
May Wednesday 14 - Thursday 15
Syrah, Viognier.
Argentina
United States
Australia
Chardonnay
