REF | WAN4581452-EN |
Appellation d'Origine Contrôlée (A.O.C.) A.O.C. Échezeaux.
The production region of A.O.C. Échezeaux is located in La comarca vinícola de Échezeaux, en la región francesa de Burgundy.
It is recommended to pair Philippe Pacalet Grand Cru Organic with stews, meatloaf with cuttlefish and processed meats. |
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Regarding the tasting of Philippe Pacalet Grand Cru Organic, the notes reddish reflections, intense dark garnet color, chocolate and ripe cherry stand out in its visual phase.
Among the predominant notes of the olfactory tasting are pastry notes, coconut, whiteboard and sweet fruit.
The tasting of Philippe Pacalet Grand Cru Organic in the taste phase stands out with complex, taste power and slightly spicy.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.