REF | WAN4580737-EN |
Denominación de Origen Calificada (D.O.Ca.) D.O.Ca. Rioja.
The production region of D.O.Ca. Rioja is located in Las regiones de las comunidades autónomas de La Rioja y el País Vasco mayoritariamente, y en menor medida de Navarra y Castilla y León. Por la diversidad orográfica y climática se distinguen tres subzonas de producción: Rioja Alta (76 términos municipales en la comunidad autónoma de La Rioja y 1, Miranda de Ebro, en la provincia de Burgos, Castilla y León), Rioja Baja (42 términos municipales en la comunidad autónoma de La Rioja y 8 en Navarra) y Rioja Alavesa (15 términos municipales en la provincia de Álava, País Vasco).
It is recommended to pair Olarra Cerro Añón Aged with beef tenderloin, soups, rice with pigeon and mountain rice. |
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Regarding the tasting of Olarra Cerro Añón Aged, the notes of course, pomegranate color, purple hues and vigorous appearance stand out in its visual phase.
Among the predominant notes of the olfactory tasting are anise, berries and balance between wood and fruit.
The tasting of Olarra Cerro Añón Aged in the taste phase stands out with mentholated, final sweet sensation, feminine and excellent meatiness.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.