REF | WAN4580666-EN |
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Empordà.
The production region of D.O. Empordà is located in La región de Ampurdán (Empordà), hasta 2006 denominada Ampurdán-Costa Brava, abarca la zona vinícola desde la Albera hasta la sierra de Rodas y la Garrotxa de Ampurdán, en España. El área de producción está distribuida en dos subzonas: 35 municipios al norte del Alto Ampurdán y 13 municipios al este del Bajo Ampurdán.
It is recommended to pair Martín Faixó Cadac with creams, fish stew and loin carpaccios. |
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Regarding the tasting of Martín Faixó Cadac, the notes cardinal red, brown nuances, grainy tearing and ruby medium layer stand out in its visual phase.
Among the predominant notes of the olfactory tasting are litter, berries and coffee grounds.
The tasting of Martín Faixó Cadac in the taste phase stands out with good body, grainy texture and fruit notes.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.