REF | WAN4580530-EN |
Appellation d'Origine Contrôlée (A.O.C.) A.O.C. Saint-Émilion.
The production region of A.O.C. Saint-Émilion is located in La comarca de Libourne, en la margen derecha de la Dordoña. Está registrado como Patrimonio de la Humanidad por la UNESCO y sus 5.400 hectáreas representan el 67,5% de la superficie total de las comunas vitivinícolas (Saint-Émilion, Saint-Christophe-des-Bardes, Saint-Hippolyte, Saint-Étienne-de-Lisse, Saint-Laurent-des- Combes, Saint-Pey-d'Armens, Saint-Sulpice-de-Faleyrens, Vignonet, y una parte de la comuna de Libourne) y el 6% del total de viñedos de Burdeos.
It is recommended to pair Château Cheval Blanc 1986 with stewed meats, agnolotti with meat and meat. |
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Regarding the tasting of Château Cheval Blanc 1986, the notes black ripe cherry, nazarene and violet nuances stand out in its visual phase.
Among the predominant notes of the olfactory tasting are greedy, aromas of red fruits, candied blackberries and smoky background.
The tasting of Château Cheval Blanc 1986 in the taste phase stands out with black tea, remarkable body and high tannicity.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.