REF | WAN4580183-EN |
Appellation d'Origine Contrôlée (A.O.C.) A.O.C. Gevrey-Chambertin.
The production region of A.O.C. Gevrey-Chambertin is located in La comarca vinícola de Gevrey-Chambertin, en la región francesa de Burgundy.
It is recommended to pair Louis Jadot Premier Cru Petite Chapelle with roast pig, grilled sea bream, meats and meat stews. |
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Regarding the tasting of Louis Jadot Premier Cru Petite Chapelle, the notes cherry garnet, very attractive, ruby edge and violet tip stand out in its visual phase.
Among the predominant notes of the olfactory tasting are licorice, firewood, forest strawberries and ripe fruit.
The tasting of Louis Jadot Premier Cru Petite Chapelle in the taste phase stands out with sweet entrance, balsamic and persistent finish, marked acidity and velvety bouquet.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.