REF | WAN4579517-EN |
Appellation d'Origine Contrôlée (A.O.C.) A.O.C. Côtes du Ventoux.
The production region of A.O.C. Côtes du Ventoux is located in La comarca vinícola de Côtes du Ventoux, en la región francesa de Rhône.
It is recommended to pair Alain Jaume Les Gélinottes with vegetables, big game stews, fire meats and accompaniment of tapas. |
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Regarding the tasting of Alain Jaume Les Gélinottes, the notes golden reflections, sienna reflections, lively and purplish cherry stand out in its visual phase.
Among the predominant notes of the olfactory tasting are jelly beans, peppermint, barrel toasts and notes of black pepper.
The tasting of Alain Jaume Les Gélinottes in the taste phase stands out with countless layers, bulky entrance and good tannin.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.