REF | WAN4579450-EN |
Denominazione di Origine Controllata (D.O.C.) D.O.C. Barbera d'Alba.
The production region of D.O.C. Barbera d'Alba is located in La provincia de Cuneo, en la región de Piemonte, Italia.
It is recommended to pair Francesco Rinaldi with grilled mushrooms, strong cheeses and grilled beef. |
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Regarding the tasting of Francesco Rinaldi, the notes cardinal red, purple sparkles and great intensity stand out in its visual phase.
Among the predominant notes of the olfactory tasting are white fruit, anise, tertiary scents and subtle touches of wood.
The tasting of Francesco Rinaldi in the taste phase stands out with expressive tannins, wild fruits and very savory.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.