REF | WAN4579134-EN |
Denominación de Origen Calificada (D.O.Ca.) D.O.Ca. Rioja.
The production region of D.O.Ca. Rioja is located in Las regiones de las comunidades autónomas de La Rioja y el País Vasco mayoritariamente, y en menor medida de Navarra y Castilla y León. Por la diversidad orográfica y climática se distinguen tres subzonas de producción: Rioja Alta (76 términos municipales en la comunidad autónoma de La Rioja y 1, Miranda de Ebro, en la provincia de Burgos, Castilla y León), Rioja Baja (42 términos municipales en la comunidad autónoma de La Rioja y 8 en Navarra) y Rioja Alavesa (15 términos municipales en la provincia de Álava, País Vasco).
It is recommended to pair Baigorri Finca La Quintanilla with mediterranean cuisine, desserts and old cheeses. |
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Regarding the tasting of Baigorri Finca La Quintanilla, the notes picota cherry red, violet trim and cherry trims stand out in its visual phase.
Among the predominant notes of the olfactory tasting are cream, black olives, coffee grounds and licorice nuances.
The tasting of Baigorri Finca La Quintanilla in the taste phase stands out with young tannins, slightly dry and integrated in noble tannins.
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