| REF | WAN4578758-EN |
Appellation d'Origine Contrôlée (A.O.C.) A.O.C. Saint-Émilion.
The production region of A.O.C. Saint-Émilion is located in La comarca de Libourne, en la margen derecha de la Dordoña. Está registrado como Patrimonio de la Humanidad por la UNESCO y sus 5.400 hectáreas representan el 67,5% de la superficie total de las comunas vitivinícolas (Saint-Émilion, Saint-Christophe-des-Bardes, Saint-Hippolyte, Saint-Étienne-de-Lisse, Saint-Laurent-des- Combes, Saint-Pey-d'Armens, Saint-Sulpice-de-Faleyrens, Vignonet, y una parte de la comuna de Libourne) y el 6% del total de viñedos de Burdeos.
| It is recommended to pair Jean-Luc Thunevin Château Valandraud with white meat in sauce, meat dishes and roast duck breast. |
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Regarding the tasting of Jean-Luc Thunevin Château Valandraud, the notes maroon edges, cherry color, mature and intense violet stand out in its visual phase.
Among the predominant notes of the olfactory tasting are complex, ripe black fruit, pistachio and black wild fruits.
The tasting of Jean-Luc Thunevin Château Valandraud in the taste phase stands out with friendly tannins, liquor, intense posterior deployment and black fruits.
It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of a person under the age of 18 years.
If you are not more than 18 years old, you must leave this website.
It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
A.O.C. Saint-Émilion
January Monday 6
Merlot, Cabernet Franc, Malbec.
Argentina
United States
Australia
Chardonnay
