| REF | WAN4578444-EN |
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Empordà.
The production region of D.O. Empordà is located in La región de Ampurdán (Empordà), hasta 2006 denominada Ampurdán-Costa Brava, abarca la zona vinícola desde la Albera hasta la sierra de Rodas y la Garrotxa de Ampurdán, en España. El área de producción está distribuida en dos subzonas: 35 municipios al norte del Alto Ampurdán y 13 municipios al este del Bajo Ampurdán.
| It is recommended to pair Celler d'Espollá Coll de Ribera Vins de Postal with ravioli, spicy foods and local game dishes. |
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Regarding the tasting of Celler d'Espollá Coll de Ribera Vins de Postal, the notes purple trim, bruised reflections, brown nuances and ruby nuances stand out in its visual phase.
Among the predominant notes of the olfactory tasting are seductive, tobacco bite and light spices.
The tasting of Celler d'Espollá Coll de Ribera Vins de Postal in the taste phase stands out with medium persistence, leather souvenirs and fruity freshness.
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If you are not more than 18 years old, you must leave this website.
It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O. Empordà
Argentina
United States
Australia
Tempranillo
Chardonnay
