REF | WAN4577847-EN |
Denominación de Origen Calificada (D.O.Ca.) D.O.Ca. Rioja.
The production region of D.O.Ca. Rioja is located in Las regiones de las comunidades autónomas de La Rioja y el País Vasco mayoritariamente, y en menor medida de Navarra y Castilla y León. Por la diversidad orográfica y climática se distinguen tres subzonas de producción: Rioja Alta (76 términos municipales en la comunidad autónoma de La Rioja y 1, Miranda de Ebro, en la provincia de Burgos, Castilla y León), Rioja Baja (42 términos municipales en la comunidad autónoma de La Rioja y 8 en Navarra) y Rioja Alavesa (15 términos municipales en la provincia de Álava, País Vasco).
It is recommended to pair Sierra Cantabria C.V.C with fish suquet, fish with sauce, rice a banda and dishes of contrasting flavors. |
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Regarding the tasting of Sierra Cantabria C.V.C, the notes cherry red color, prominent tear, ocher shades and purple hues stand out in its visual phase.
Among the predominant notes of the olfactory tasting are balsamic notes, red berries, roasted notes and light mentholated touches.
The tasting of Sierra Cantabria C.V.C in the taste phase stands out with long aftertaste, little notes of wood and toasted background.
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