REF | WAN4577733-EN |
Denominación de Origen Calificada (D.O.Ca.) D.O.Ca. Rioja.
The production region of D.O.Ca. Rioja is located in Las regiones de las comunidades autónomas de La Rioja y el País Vasco mayoritariamente, y en menor medida de Navarra y Castilla y León. Por la diversidad orográfica y climática se distinguen tres subzonas de producción: Rioja Alta (76 términos municipales en la comunidad autónoma de La Rioja y 1, Miranda de Ebro, en la provincia de Burgos, Castilla y León), Rioja Baja (42 términos municipales en la comunidad autónoma de La Rioja y 8 en Navarra) y Rioja Alavesa (15 términos municipales en la provincia de Álava, País Vasco).
It is recommended to pair Muriel Conde de los Andes Aged with padano, suckling and stuffed pheasant. |
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Regarding the tasting of Muriel Conde de los Andes Aged, the notes red currant, bright ruby color and medium structure stand out in its visual phase.
Among the predominant notes of the olfactory tasting are butter, ripe red fruit, concentrated black fruit and oak toasts.
The tasting of Muriel Conde de los Andes Aged in the taste phase stands out with medium structure, hints of cocoa, good corpulence and excellent purity.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.