| REF | WAN4576125-EN |
Denominazione di Origine Controllata (D.O.C.) D.O.C. Rosso di Montalcino.
The production region of D.O.C. Rosso di Montalcino is located in La provincia de Siena, en la región de Toscana, Italia.
| It is recommended to pair Leonardo da Vinci Monnalisa with meats, lobster chicken and hunting for feathers and fur. |
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Regarding the tasting of Leonardo da Vinci Monnalisa, the notes crystalline, garnet iridescence and ruby shades stand out in its visual phase.
Among the predominant notes of the olfactory tasting are red fruit aromas, smoked and coffee liquor.
The tasting of Leonardo da Vinci Monnalisa in the taste phase stands out with deep, raisins, ripe fresh fruit and presence of meat.
It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of a person under the age of 18 years.
If you are not more than 18 years old, you must leave this website.
It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O.C. Rosso di Montalcino
March Friday 21 - Monday 24
Merlot, Syrah, Sangiovese.
Argentina
United States
Australia
Chardonnay
