REF | WAN4570953-EN |
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Empordà.
The production region of D.O. Empordà is located in La región de Ampurdán (Empordà), hasta 2006 denominada Ampurdán-Costa Brava, abarca la zona vinícola desde la Albera hasta la sierra de Rodas y la Garrotxa de Ampurdán, en España. El área de producción está distribuida en dos subzonas: 35 municipios al norte del Alto Ampurdán y 13 municipios al este del Bajo Ampurdán.
It is recommended to pair Empordàlia Sinols Reserve with duck confit, fillet of beef and potatoes with chorizo. |
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Regarding the tasting of Empordàlia Sinols Reserve, the notes prominent tear, black plum color and pillory stand out in its visual phase.
Among the predominant notes of the olfactory tasting are subtle scent of cocoa, fine oak notes and good harmony.
The tasting of Empordàlia Sinols Reserve in the taste phase stands out with soft entry, sweet touches and long aftertaste.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.