| REF | WAN4570902-EN |
| It is recommended to pair Boekenhoutskloof Porcupine Ridge Aged with tasty fish, boar cake, fillet and cuttlefish with meatballs. |
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Regarding the tasting of Boekenhoutskloof Porcupine Ridge Aged, the notes sienna reflections, intense purple and burgundy red stand out in its visual phase.
Among the predominant notes of the olfactory tasting are toffee, fig leaves, notes of black pepper and very fruity.
The tasting of Boekenhoutskloof Porcupine Ridge Aged in the taste phase stands out with fresh entrance, soft entry, thyme and long aftertaste.
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South Africa 
January Thursday 2 - Monday 6
Syrah.
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