| REF | WAN4570564-EN |
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Guía Peñín 2010: 87/100 puntos (Abadal Cabernet Franc-Tempranillo 2008) Robert Parker, Wine Advocate 2008: 86/100 puntos (Abadal Cabernet Franc-Tempranillo 2007) Stephen Tanzer, International Wine Cellar 2008: 88/100 puntos (Abadal Cabernet Franc-Tempranillo 2007) International Wine Challenge 2008: Medalla de Bronce (Abadal Cabernet Franc-Tempranillo 2006) International Wine&Spirits Competition 2008: Medalla de Bronce (Abadal Cabernet Franc-Tempranillo 2006)
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Pla de Bages.
The production region of D.O. Pla de Bages is located in La comarca del Bages, en la provincia de Barcelona. El área de producción consta de 26 municipios, en el lado oriental de la depresión central de Cataluña. Tiene un microclima mediterráno, de media montaña, protegido por el Prepirineo al norte y la Sierra Litoral al sureste. Se divide en dos zonas: Pla del Bages, la zona más baja del valle y la que se encuentra más próxima a la cuenca, donde la altitud media es de alrededor de 200 m. y Alt Bages, la zona más alejada de la cuenca y por tanto más alta y accidentada. Aquí la altitud media alcanza los 500 m.
| It is recommended to pair Masies d'Avinyó Abadal Franc Young with carpaccios and undercooked meats. |
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Regarding the tasting of Masies d'Avinyó Abadal Franc Young, the notes dark garnet color stand out in its visual phase.
Among the predominant notes of the olfactory tasting are apricot, ripe berries and toffee background.
The tasting of Masies d'Avinyó Abadal Franc Young in the taste phase stands out with soft, cool, fruity, long and minerals.
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D.O. Pla de Bages
Tempranillo, Cabernet Franc.
Argentina
United States
Australia
Chardonnay
