REF | WAN4570455-EN |
PLEASE NOTE: Our team is currently working on the translation of this information. You can check all these details in your language in the coming days. For additional and accurate information, please refer to the original version of this content. Our team provides this information and details in Español language. In case of doubt, misunderstanding or misreading about the content of this information you should refer to the original version of this page or contact our customer service team.Español [ ES ]Elaborado a partir de cepas de entre 20 y 60 años de edad, cultivadas sobre suelos graníticos. Envejecido durante 14 meses en barricas nuevas de roble francés.
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Empordà.
The production region of D.O. Empordà is located in La región de Ampurdán (Empordà), hasta 2006 denominada Ampurdán-Costa Brava, abarca la zona vinícola desde la Albera hasta la sierra de Rodas y la Garrotxa de Ampurdán, en España. El área de producción está distribuida en dos subzonas: 35 municipios al norte del Alto Ampurdán y 13 municipios al este del Bajo Ampurdán.
It is recommended to pair Arché Pagés Bonfill Aged with sauteed mushrooms, rice a banda and fish stews. |
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Regarding the tasting of Arché Pagés Bonfill Aged, the notes golden reflections, burgundy color, dense tear and garnet shades stand out in its visual phase.
Among the predominant notes of the olfactory tasting are violets, olive grove and fennel.
The tasting of Arché Pagés Bonfill Aged in the taste phase stands out with spicy touches, tobacco notes, plum notes and black fruit in liquor.
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