REF | WAN4570118-EN |
Denominación de Origen Calificada (D.O.Ca.) D.O.Ca. Rioja.
The production region of D.O.Ca. Rioja is located in Las regiones de las comunidades autónomas de La Rioja y el País Vasco mayoritariamente, y en menor medida de Navarra y Castilla y León. Por la diversidad orográfica y climática se distinguen tres subzonas de producción: Rioja Alta (76 términos municipales en la comunidad autónoma de La Rioja y 1, Miranda de Ebro, en la provincia de Burgos, Castilla y León), Rioja Baja (42 términos municipales en la comunidad autónoma de La Rioja y 8 en Navarra) y Rioja Alavesa (15 términos municipales en la provincia de Álava, País Vasco).
It is recommended to pair Artadi San Lázaro with roast beef, young meats, baked meat and creamy rice. |
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Regarding the tasting of Artadi San Lázaro, the notes violet tones, purple hues and cherry garnet stand out in its visual phase.
Among the predominant notes of the olfactory tasting are elegant notes of red fruits, black berries and red currant.
The tasting of Artadi San Lázaro in the taste phase stands out with lively, roasted funds and roasted.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.