REF | WAN4569482-EN |
Denominación de Origen Calificada (D.O.Ca.) D.O.Ca. Rioja.
The production region of D.O.Ca. Rioja is located in Las regiones de las comunidades autónomas de La Rioja y el País Vasco mayoritariamente, y en menor medida de Navarra y Castilla y León. Por la diversidad orográfica y climática se distinguen tres subzonas de producción: Rioja Alta (76 términos municipales en la comunidad autónoma de La Rioja y 1, Miranda de Ebro, en la provincia de Burgos, Castilla y León), Rioja Baja (42 términos municipales en la comunidad autónoma de La Rioja y 8 en Navarra) y Rioja Alavesa (15 términos municipales en la provincia de Álava, País Vasco).
It is recommended to pair Valenciso with little cured sausages, traditional stews and bushmeat. |
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Regarding the tasting of Valenciso, the notes picota cherry color, great cape and liquorice essence stand out in its visual phase.
Among the predominant notes of the olfactory tasting are loquats, strawberry gum, white truffle and wood evidence.
The tasting of Valenciso in the taste phase stands out with understory notes, rosemary, well put together and ripe cherry.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.